Make Ahead Chili Pecans

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1 1/2  T chili powder
1 1/2  t ground cumin
1   t ground coriander
1   t paprika (smoked if available)
1   t brown sugar
1/4  t garlic powder
2  c pecan halves, (about 4 oz)
1 1/2  T Worcestershire sauce
1/2  t salt
Toss pecans and Worcestershire sauce in a large bowl. Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder. Sprinkle over the pecans, tossing to coat. Spread the spiced nuts on a baking sheet lined with parchment paper. Bake at 275 degrees for about 35 minutes, tossing every 8 to 10 minutes until lightly browned and fragrant. Transfer to a bowl, sprinkle with salt and toss. Let cool and then refrigerate in an airtight container for up to 1 month.