Homemade Poultry Seasoning

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I was off to the market to buy Organic poultry seasoning and decided to first have a look on-line for a homemade recipe. As I mention probably too often throughout this site, I’m not a fan of salt. Many pre-mixed seasonings are heavily salted. The below recipe is a combination of a few recipes found on line. It was so easy I will never buy pre-mixed seasonings again. Use jarred spices for an expedited version, fresh spices for a “labor of love” version.


1 T marjoram

3 T savory

3 T parsley

3 T onion powder

3 T thyme

3 T sage

3 T rosemary

3 T basil

1/2 T ground black pepper (fresh)

1 t paprika (smoked if available)

1 t ground ginger

1 t nutmeg

1 t celery seed


Mix all ingredients together, and then grind in a spice / coffee grinder. Seasoning mix can be stored in an air tight glass jar for at least 3 months.